Lets imagine, it ts a freezing cold winter day and you are in France. How would you heat your day through French delicacy? As France known as country of elegant food, it should not be so difficult right?
Surely not but not like the Korean version of winter food, French winter food can make you become as fat as a polar bear. Now this was the bad news, good news is they are of course delicious!
Multiply a lot of melted cheese goodness with the same amount of salami meat and ham and then now add some potatoes and very few veggies and add a lot of wine plus French bread equal winter Frenchness.
Again the math form:
Melted cheese*salami and hams+some potatoes+few veggies+ a lot of wine+French bread=welcome to France.
One of the dishes people eat in winter is called Raclette. Very simple to imagine indeed. Imagine few kg of cheese standing in front of you with heating and on the table there is same amount of salami and ham with boiled potatoes. So basically you need to serve yourself through the giant melted cheese, potato and meat. There is a Raclette kit for small families where individuals place their piece of cheese into mini pans and it heat the cheese. Yummy but quite heavy. Fondue
Fondue, probably originally from Switzerland is one of the fun winter French dish. It can be fondue with chocolate, cheese... Fondue is simply melted things. I have never seen a recipe of fondue in my life as I don't have a fondue pot neither. Nowadays it is very easy to find one of those ceramic pots heated with candles. Well it can be just for chocolate, I am not sure how it function. Back to the topic, it is quite cheesy buy yummy.
All these dished accompany the wine usually.
There are many other dishes like Burgundy beef and coq a la vin. Bourgundy beef is beef cooked in a very long process with wine and veggies, it is a kind of stew. Coq a la vin is Chicken marinated and cooked long time with wine.
I don't own any of these lovely photos they are from the lovely people from Wikipedia.
All of us had our favorite national foods. For Europeans cheese and bread, and for Asian exotic fruits, vegetables and rice based products are the things they might missed out when they are not in their countries. With Chinese moving all over the world we can have Chinese supermarkets however they can not supply all the need of Asians. Japanese food is also more available with the fashion with sushi and sashmi. But what about Korean. I have a passion about Korean food. Spicy, hot and aromatic. Hundreds of years of tradition and women spending their time preparing home foods like Kimchi (kind of fermented cabbage with spice). However as someone living in France I might never find my way through a real good kimchi in France.
In Bordeaux there are two Asian supermarkets and few little ones. One of them is quite big however it is focused on Thai and Chinese food. There is only one rayon for Japanese and Korean food which include sushi and sashmi ingredients, Japanese sauces and Kimchi, black bean paste, miso paste and so on. Oh, lets don't forget ready Ramens bath in Korean and Japanese flavors. Well these might be enough for us Europeans who search a little bit of exoticism in our taste buds but what about the Koreans?
Well me and Kim was chatting earlier on and this subjects came into our mind as an experiment. What about I was a Korean starving for my favorite meal in France what would I face? What about Kim was a French girl craving her favorite French meal in Korea, what would she face? How much it would cost?
I guess this is a good experiment for guiding all of the others who want to move their countries.
Once a month we will challenge ourselves with one recipe each and invite you to our adventure.
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Note I don't own the images, they are from Wikipepedia.